aatombomb

Andy Warhol's Chocolate Balls

hman:

“In 1959, Andy Warhol and his friend Suzie Frankfurt made the world’s best cookbook, called Wild Raspberries.  Be warned that it’s also the world’s most useless, as the recipe quoted below shows.

Chocolate Balls a la Chambord

Decorate a ten-inch round silver platter with maraschino cherries, fresh mint, and almond fillets, then call up the Royal Pastry Shop and have them deliver a pound of half-inch chocolate balls.  Serve with no-cal ginger ale to very thin people only.”

(The Gastronaut)

Notes:

1. lafuguedantoine liked this
2. aatombomb reblogged this from hman and added:

   Sounds perfectly reasonable, and delicious, to me.

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