June 2009
Andy Warhol's Chocolate Balls
hman:
“In 1959, Andy Warhol and his friend Suzie Frankfurt made the world’s best cookbook, called Wild Raspberries. Be warned that it’s also the world’s most useless, as the recipe quoted below shows.
Chocolate Balls a la Chambord
Decorate a ten-inch round silver platter with maraschino cherries, fresh mint, and almond fillets, then call up the Royal Pastry Shop and have them deliver a pound...
